Where Quality meets Speed

This pie was born out of a trip to the Philippines and a deep love for lumpia — the crispy, savory rolls that show up at every celebration and never last long on the table.

We start with a sweet chili sauce base, then layer on mozzarella, seasoned beef and sausage, fresh garlic, shredded carrot, and green onions — classic lumpia flavors reimagined in pizza form. After the bake, it’s finished with a savory soy glaze swirl that ties everything together 

This is a no-nonsense pizza built for people who love bold, meaty flavor.

We start with our classic red sauce and mozzarella, then pile it high with hand-pinched Italian sausage, cayenne sausage, and sliced sausage for layers of spice, snap, and richness. It’s finished with mushrooms, black olives, and onions to balance the heat and bring everything together.

Hearty, savory, and deeply satisfying — this one doesn’t mess around.

 No veggies. No balance. No excuses.

This pizza is stacked with hand-pinched Italian sausage, cayenne sausage, and sliced sausage, layered over our classic red sauce and mozzarella for a full-throttle, meat-forward bite in every slice.

Savory, spicy, and unapologetically bold — built for meat lovers only.

Creamy basil pesto layered with fresh mozzarella, tender chicken, and sweet sundried tomatoes, finished with a glossy drizzle of balsamic vinegar that brings a deep, savory-sweet finish to every bite. 

Smoky meets sweets: tender chicken, crisp bacon, melty mozzarella, and onions over a bold BBQ sauce base.

Creamy, crispy, classic: roasted garlic white sauce, juicy chicken, smoky bacon, mozzarella, and a dusting of ranch powder.

Pack the heat: our signature creamy buffalo sauce, mozzarella, crispy bacon and a bite of jalapenos, with our juicy grilled chicken and a swirl of buffalo sauce on top, for a pie that bites back.

Brace yourself: House-made roasted garlic white sauce, an amazing mozzarella melt, topped with shredded brisket from Gringo's, crispy bacon, pickled jalapenos, and a swirl of BBQ sauce for a perfectly bold finish. 

A carnivore's dream: red sauce smothered in pepperoni, sausage, ham, bacon, and extra cheese for an indulgent, meaty classic. 

 Everything you love about a rodeo burger — reimagined on a pizza.

We start with a BBQ sauce base, then layer on mozzarella, TX-smoked brisket, crispy fried onions, and bacon. It’s finished with an extra drizzle of BBQ sauce on top for that smoky, sweet bite in every slice.

Rich, smoky, and unapologetically messy — just like a proper rodeo burger should be.

Garden-fresh goodness: roasted garlic white sauce topped with mozzarella, Roma tomatoes, mushrooms, onions, and artichoke hearts for a bright, balanced flavor.

Can't decide? Don't: red sauce layered with pepperoni, sausage, ham, mushrooms, black olives and onions, all the fan favorites in one pie.

 Think BBQ sandwich vibes… but on a pizza, and done right.

We start with a BBQ sauce base, then pile on TX-smoked brisket, pickles, and onions, finished with melty mozzarella that pulls it all together. Sweet, smoky, tangy, and just messy enough to be worth it.

All the flavors you love from a classic BBQ rib sandwich — only better, hotter, and available more than once a year.

Dad's favorite for a reason

Elegant and simple: red sauce, fresh mozzarella, Roma tomatoes, basil, and a drizzle of olive oil, a timeless Margherita twist. Pair in with an olive oil dipping cup for the ultimate flavor experience

An ohmage to my Midwest roots. We turned this appetizer into a wood-fired masterpiece. We start with our creamy roasted garlic white sauce, layer it with melty mozzarella and savory diced ham, then crown it with zesty dill pickle slices. A sprinkle of ranch powder ties it all together, giving you that classic pickle roll-up flavor in every hot cheesy bite.

Unleash your creativity: start with cheese, then add any toppings you like from our full list for a custom pie adventure.

These aren’t bar wings.

Our wood-fired chicken wings are noticeably bigger than your average restaurant wing, slow-roasted in a wood-fired oven for crispy skin, juicy meat, and deep, smoky flavor you can’t fake.

Finished your way and built to satisfy — bold, hearty, and meant to be eaten with both hands. Comes with your choice of ranch or blue cheese on the side.

High quality olive oil. fresh buffalo mozzarella, Roma tomatoes, artichoke hearts, basil, and finished with a Neapolitan flavored balsamic vinegar.  

Browned butter is where all flavor starts with this delectable treat. Mixed with powdered sugar, cream cheese, heavy cream, vanilla and love. All piped inside our crunchy cannoli shells. 5 for $11

Red Sauce, Home made roasted garlic white sauce. BBQ sauce, Pesto, Creamy buffalo, Olive oil, Olive oil and garlic

Beef, Chicken, Pepperoni, Italian sausage, ham, crispy bacon, 

Green pepper, yellow onion, mushrooms, black olive, jalapenos, Roma Tomatoes, pineapple, pickles, marinaded artichoke, fresh basil, sundried tomatoes, 

Extra mozzarella, Fresh Mozzarella 

Gringo's smoked brisket

High-quality premium olive oil from Olive Paris, seasoned with our unique blend of herbs, spices, and salt.

Our Premium Olive Oil Dipping Cup with a bit of red pepper flake for a little kick

For those who love extra sauce. Not served warm

Dr Pepper, Coke, Diet Coke, Root Beer, Sprite, Mountain Dew, 

H2O